The festive
menu.

Served with crusty bread & butter, roasted chestnuts and chive crème fraîche.

Served with a roasted fennel purée, orange and watercress salad & crispy shallots.

Served with a horseradish and lemon crème fraîche, an apple and walnut salad with toasted sourdough.

Served with creamy Parmesan polenta & a Worcester sauce jus.

Served with duck fat roasted potatoes marinated in garlic and rosemary, carrot mash, red cabbage, broccoli, honey roasted parsnips, pig in blanket, stuffing, Yorkshire pudding & gravy.

Served with a chorizo & red wine faggot, terrine potatoes, celeriac purée, honey glazed carrots, tenderstem broccoli and a red wine & blackberry jus.

Served with garlic & saffron potatoes, asparagus and a lobster bisque sauce.

Served with coconut rice and a garlic & coriander flatbread.